Located in the historic Jones on Main, The Finn is a dynamic dining destination that showcases Houston’s diverse culinary talent while introducing fresh, innovative concepts. More than just a food hall, The Finn brings together a carefully curated selection of chef-driven eateries, offering a blend of bold flavors, elevated craftsmanship, and an inviting social atmosphere in the heart of downtown.
Among our vendors, The Finn features four Michelin Chef curated concepts, each meticulously crafted to elevate Houston’s culinary landscape:
The Finn is a Chef-Driven Culinary Destination, Redefining Downtown Houston’s Dining Scene
Numa
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Sushi by Day, Omakase by Night.
These signature concepts are curated by multi-Michelin-awarded chef Michael Collantes, whose culinary vision bridges refined technique with bold, approachable flavor. Based in Orlando, Chef Collantes is the force behind a Michelin-starred dining experience known for its precision, creativity, and intimate storytelling through food. A finalist on Morimoto’s Sushi Master and founder of multiple acclaimed concepts across Florida, Chef Collantes brings his global sensibility and commitment to craft to The Finn. His curation of these signature offerings helps shape a culinary experience that’s both elevated and rooted in the vibrant food culture of Houston.
Beyond our signature concepts, The Finn is home to a diverse mix of Houston’s most exciting culinary talent, offering a range of flavors that reflect the city’s bold, ever-evolving food scene.
Host Your Next Event
From the open-air rooftop Veranda with stunning downtown views to the spacious Heritage Hall and the intimate Finn Mezzanine, The Finn offers versatile spaces perfect for corporate gatherings, private celebrations, and social events. With catering from our renowned food vendors and craft cocktails, your event will be as unforgettable as the setting.
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